Ginseng slices
The dried ginseng root is cut into slices of varying thickness at different stages of drying (Chinese - exclusively white, Korean white, red or black) and the slices are covered with hot water (or boiled briefly) and the decoction is consumed and the slices are then eaten.
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Nine-year-old Chinese ginseng slices in a practical economy pack.
Sliced true Chinese ginseng - root. The package contains 20 g of 100% sliced Chinese ginseng root, packed in an economical packaging - folding box. The 9-year-old ginseng has...
20 g of sliced Korean Panax ginseng root, described as six years old, in a reusable glass jar. Explore traditional ginseng root preparations at ginseng.eu.