Whole roots
Whole ginseng roots are mainly intended for pickling, i.e. for making your own infusions. It is recommended to pickle the whole root in strong alcohol, stir daily and sip it in the morning after 2 to 3 months!
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Our best quality Korean black ginseng, special offer Korean black ginseng is better digested and absorbed by the body. It is also suitable for people under 35 years of age, but...