Whole roots
Whole ginseng roots are mainly intended for pickling, i.e. for making your own infusions. It is recommended to pickle the whole root in strong alcohol, stir daily and sip it in the morning after 2 to 3 months!
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Premium 6-year Korean red ginseng roots, GRADE EARTH, 40 Ji, 150 g. Master-dried roots in a wooden gift box.
Our best quality Korean black ginseng, special offer Korean black ginseng is better digested and absorbed by the body. It is also suitable for people under 35 years of age, but...
Vlasy - kořínky ženšene pravého - panax ginseng roots - idelální a cenově dostupná varianta pro výrobu vlastního nálevu: obsah balení zalijte půl litrem kvalitního pití, po 3...
