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Whole roots

Whole ginseng roots are mainly intended for pickling, i.e. for making your own infusions. It is recommended to pickle the whole root in strong alcohol, stir daily and sip it in the morning after 2 to 3 months!

Bestsellers

Black ginseng 6 years old whole roots, 300 g
Black ginseng 6 years old whole roots, 300 g
On stock (2 package)
Code: 4BL382/141
 
€1 588,48
(€1 418,29 excl. VAT)
1 items total
Black ginseng 6 years old whole roots, 300 g
New
€1 418,29 excl. VAT
€1 588,48

Our best quality Korean black ginseng, special offer Korean black ginseng is better digested and absorbed by the body. It is also suitable for people under 35 years of age, but...

Code: 4BL382/141
import
Direct import
from Korea, China
A small gift
In every post box
a small gift
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To any EU country
as well Swiss, GB
ginseng
Always true ginseng
Panax ginseng C.A.M.